Our summer cart at Riou

Starters Riou

Oysters (grade three)  6  for €18  - 9 for €26  - 12 for €34 

Rich Fish soup served with spicy garlic mayonnaise and whole garlic cloves for spreading on garlic croutons €19

Our homemade smoked salmon, served with lightly browned toast €22

 Prawns and scallops roasted with ginger, served on a bedof spinach €32

Gourmet salad with smoked duck and foie gras €24

Lobster Salad crowned with citrus fruit €48

The two terrines of homemade foie gras, one au natural and one with Cognac €29

Fish Riou

Filet of John Dory prepared with "scales" of Nice zucchini, tomato fondue and sauce vierge

 Scallops swimming in saffron, served with basmati rice €29

Fried sole, mashed potatoes with basil €48

 Sea bass in a salt crust (for 2 people minimum) €12 for 100 grams

 Bouillabaisse Fisherman's Pot (in two courses) €60

Bourride Provencal (a traditional seafood dish, similar to bouillabaisse,

Meat Riou

Duck breast roasted with peaches, served with mashed potatoes €28

Veal slices with rosemary, risotto with mushrooms and summer truffles €39

 Rack of lamb cooked in a casserole with fresh herbs, baked vegetables, scalloped potatoes €39