By land and by Sea 27 €
( 22 € starter and main course or main course and dessert, Monday to Friday, lunch only )
Layers of Provencal summer vegetable omelette, baked in a terrine and served with a garden tomato emulsion
Or Real Bouchot mussels, cooked fisherman-style in wite wine ans herbs
Or Country salad with crisp vegetables and ham
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Salmon with dill, served with zucchini fettuccine in basil sauce
Or Lamb skewer with herbs of Provence, grilled Spanish-style, served with mashed potatoes
Or Tajine of organic chicken with lime, basmati rice with raisins
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Carpaccio of fresh pineapple with coconut ice cream
Or Crème brûlée with raspberry centre
Or Assorted sorbets and seasonal fresh fruit
Carte
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